Pride Rock Blondies

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Pride Rock Blondies

If you've never had a blondie before, this is a perfect recipe to try as your first! These blondies feature browned butter, walnuts, and chocolate chip for a perfect introduction into this simple but delicious dessert!

We did use a paw print cookie cutter to get the bars into the paw print shape, but you can certainly just slice them into regular bars if you don't have a cookie cutter available! They'll be just as great! You can also drizzle white chocolate or just put more chocolate chips on top of the blondies once they come out of the oven - up to you!

Servings: 12 Bars

Prep Time: 30 Minutes

Total Time: 2 Hours

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Ingredients

• 1 & 1/2 cup light brown sugar

• 1/2 cup granulated sugar

• 2 cups all-purpose flour

• 4 teaspoons vanilla extract

• 1 teaspoon kosher salt

• 2 large egg

• 1 cup butter

• 1 cup walnuts, toasted

• 1 cup white chocolate chips

• 10 ounces white chocolate

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Instructions

1. Prep: Pre-heat oven to 350°. Line a 13x9 pan with parchment paper and grase with non-stick cooking oil.

2. Blondies: Melt 1 cup of butter in a small saucepan. Stir the butter constantly until the butter begins to foam. Continue stirring for 5-8 more minutes, being scure to scrap the bottom of the pan. Continue cooking until the butter is golden brown, smells nutty, and golden bits have formed at the bottom of the pan. Immediately remove the pan from heat and pour into a large heat-proof bowl. Allow to cool for 2 minutes.

3. Blondies: Add 1 & 1/2 cup of light brown sugar and 1/2 cup of granulated sugar to the melted butter. Beat until well-combined. Add 4 teaspoons of vanilla extract, 1 teaspoon of kosher salt, and 2 large eggs. Stir until batter is well-combined and smooth.

4. Blondies: Carefully fold in the flour. Once the flour is well-incorporated, fold in walnuts and white chocolate chips.

5. Blondies: Press the batter into the prepared pan and smooth the top with a spatula. Bake 20 minutes until the blondies are golden around the edges.

6. Blondies: Remove the blondies from the oven and allow to completely cool. Press paw-print shaped cookie cutters into the cooled blondie, and remove them from the pan by carefully carving out with a knife. You can also slice bars in the blondies, and then press the cookie cutter into the bars once removed from the pan.

7. Decorations: Cut out the imprint of a paw-print using wax paper and cut holes where you will place the chocolate. Using an edible marker or a toothpick, trace the outline onto the surface of the blondies.

8. Decorations: Melt white chocolate and put into a piping bag with a small round tip. Outline where you have traced your lines in chocolate, with a small dot of chocolate in the center of each of the five circles. Using a toothpick, spread the chocolate to the sides so that the surface of each circle is completely covered.

9. Allow the chocolate to cool and then enjoy! Serve with vanilla ice cream and caramel for an extra treat!

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