Sydney
- Jan 14, 2021
- 2 min read

Wonder Woman Golden Oreo Cheesecake

Wonder Woman Golden Oreo Cheesecake

Here’s another recipe inspired by Wonder Woman’s Golden Eagle Armor from WW84!

These no-bake cheesecake bars have 3 layers of Golden Oreos, including the gold star on top. They’re a breeze to put together and a perfect treat to enjoy with the movie!

We did use a star cookie cutter for the topping, but you can always just sprinkle golden Oreos on the top or free-hand it if you don't have a star available!

Servings: 12 Bars

Prep Time: 30 Minutes

Total Time: 7 Hours

Ingredients

2 packages of Golden Oreos (Family Size)
1 cup sugar
1/2 cup butter, melted
4 tablespoons ice water
2 tablespoons gelatin
16 oz cream cheese, softened
2 cups sour cream
16 oz whipped cream, chilled
1/2 teaspoon vanilla extract

Instructions

Grease a 13x9 pan and line with parchment paper. Set aside.
In a food processor (or using a Ziploc bag and a rolling pin), crumble approximately 32 full Oreos. In a medium bowl, mix 1/2 cup of melted butter with the Oreo crumbles until well-combined. Firmly press the Oreo crumble mixture into the bottom of the 13x9 pan. Use another flat surface (such as an 8x8 pan) to press the Oreo crumble mixture until flat and even. Place in the freezer for at least 30 minutes to firm.
Place ice water in a small bowl and stir in gelatin. Set aside.
In a large bowl, beat 16 ounces of cream cheese and 1 cup of sugar until smooth and fluffy (approximately 2-3 minutes). Add in the 2 cups of sour cream. Beat until well-combined. Add vanilla extract and beat until combined. Set aside.
Add 8 oz of chilled whipped cream to the mixture and beat until combined. Add the remaining 8 oz and beat until combined. You can also make whipped cream utilizing heavy whipping cream if you don't want to take the shortcut!
Place the gelatin mixture in the microwave for 15-25 seconds. Fold the mixture into the cheesecake batter until very well-combined.
Place in the fridge while you prepare the Oreo crumble layer.
Coarsely chop the remainder of the Oreos. You want them to be distinct, so leave several large pieces rather than crumbling them completely.
Spread 1/2 of the cheesecake mixture over the top, and flatten with a spatula. Sprinkle 1/2 of the chopped Oreos over the top. Gently spread the remaining cheesecake mixture over the Oreo layer. Cover with plastic wrap and freeze for at least 5 hours, preferably overnight.
Remove the cheesecake from the freezer. Cut into rectangle bars. Freeze for another hour (or two, if you have time).
Remove the Oreo cheesecakes from the freezer one at a time to decorate. Gently press a star cookie cutter into the center of the bar.
Fill in the outline with the chopped Oreos, careful to cover up all white space. You can push the crumble to fill in the outline if any of it goes outside the lines using a toothpick.
Once all cheesecakes have been decorated, place back in the freezer for ~30 minutes in case they thawed some during decorating.
Enjoy!