Sydney
- Feb 16, 2021
- 2 min read

Wookiee Brookie Oreo Cookies

Wookie Brookie Oreo Cookies

Wookie Brookie Oreo Cookies... say that 5 times fast! These massive chocolate chip cookies are stuffed with the new Brookie Oreos, and have a line of white chocolate chips along the top to pay homage to Chewbacca!

You'll want to eat more than one of these sweet treats, but these cookies are so big that you might not be able to manage! You can try, though!! :)

Servings: 16 Cookies

Prep Time: 30 Minutes

Total Time: 2 Hours

Ingredients

2 eggs, room temperature
1 cup (2 sticks) unsalted butter, chilled & chopped
1/2 cup light brown sugar
1/2 cup dark brown sugar
1/2 cup granulated sugar
1 + 1/2 cups cake flour
1 + 1/2 cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
3/4 teaspoon salt
1 + 1/2 cups milk chocolate chips
1 cup white chocolate chips

Instructions

Preheat the oven to 410°F. Line two cookie sheets with parchment paper.
In a medium sized bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside.
Chop 2 sticks of chilled butter in ~1/2 tablespoon blocks and place into a large bowl.
Beat the cold butter and sugars until smooth and creamy (5-10 minutes). It will take a while, but eventually, it will come together. I promise!
Beat in the 2 eggs. You can add 1 teaspoon of vanilla extract here if you would like a little bit of a vanilla flavor, but the recipe is still great without it.
Incorporate 1/2 of the flour mixture into the dough. Once just combined, add the remaining flour.
Mix in the chocolate chips until the dough is well-combined.
Place the dough in the fridge to chill for 20-30 minutes.
Shape a small ball of the chilled dough in your palm, and then press an Oreo cookie lightly into the center. Shape another small ball of the dough and place it on top of the Oreo. Smooth down the sides of the dough until the Oreo is covered. Roll the ball between your palms to form a circle.
Place ~6 cookies on each cookie sheet. They don't spread much if you've chilled the dough, but they are still massive cookies! Pop the prepared cookies in the fridge for another 5 minutes before baking.
Bake for 8-10 minutes or until just barely golden on the top. Right after removing from the oven, press a line of white chocolate chips along the top of the cookie in a diagonal. Press additional milk chocolate chips over the remaining surface of the cookie.
Allow 10-15 minutes for chilling on the pan prior to transferring to a cookie sheet.
Enjoy!