Black Widow Cherry Chunk Cookies
Updated: Aug 26, 2020
Black Widow Cherry Chunk Cookies
The classic chocolate chip cookie recipe gets elevated with the addition of white and semisweet chocolate chunks along with some cherries!
These soft, chewy, melt-in-your mouth cookies are the perfect snack for any MCU Marathon! We may have to wait until November (...or later...) until we get to see Black Widow in theaters, but hopefully these cookies can sweeten bitterness of the wait!
Servings: 24 Cookies
Prep Time: 30 Minutes
Total Time: 2 Hours
Ingredients
1 cup unsalted butter, softened
1 large egg
1 large egg yolk
1 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1 cup bread flour
¾ cup all-purpose flour
1 teaspoon baking soda
2 teaspoons kosher salt
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chunks
6 oz white chocolate, chopped
1/2 cup cherries, chopped
Instructions
Line two baking sheets with parchment paper.
Finely chop the white chocolate and cherries. Set aside.
In a large bowl, whisk together the two flours, baking soda, and kosher salt. Set aside.
In a large bowl, beat the cup of softened butter on medium speed until light and fluffy (about 1 minute). Add the three sugars and beat until well-incorporated (about 2 minutes). Add the egg, egg yolk, and vanilla extract. Beat until well-combined.
Add the flour mixture to the wet ingredients in three equal portions, mixing well in-between additions. After all the flour has been incorporated to the wet ingredients, fold in your white and semi-sweet chocolate chunks. Then carefully fold in the chopped cherries.
Roll the dough into small balls about 1 inch in width (or use a cookie scoop). Place the cookies in the fridge to chill for at least 2 hours.
After chilling, baking the cookies for 13-15 minutes at 350°. After removing from the oven, top with a few pieces of white chocolate and chocolate chunks. Allow to cool on the cookie sheet for 10 minutes before moving to a wire rack to cool completely.
Enjoy!
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