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  • Writer's pictureSydney

Deadpool Red Velvet Cookies

 

Deadpool Red Velvet Cookies

For a desert inspired by Deadpool, we obviously had to go with something a little bit sinful. These Oreo-stuffed Red Velvet Cookies are meant to be too tempting to resist!


These soft, chewy red velvet cookies are sprinkled with both milk and white chocolate chips. Within each cookie is an entire Oreo, so these cookies are also massive and big enough to share (though you won't want to; trust us)!


Servings: 20 Cookies

Prep Time: 30 Minutes

Total Time: 2 Hours

 
 

Ingredients

  • 1 + 1/2 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1/2 cup light brown sugar

  • 1/4 cup dark brown sugar

  • 1/4 cup granulated sugar

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 teaspoons vanilla extract

  • 1/2 cup unsalted butter, room temperature

  • 3/4 cup white chocolate chips

  • 1/4 cup dark chocolate chips

  • Red food coloring

  • 1 box of Double Stuf Oreos

 

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

  2. In a separate large bowl, beat butter until smooth and creamy (about 2 minutes). Beat in the three sugars until the mixture is well-combined (about 1 minute). Add the milk, eggs, and vanilla extract. Beat until well-combined.

  3. In the butter and sugar mixture, add red food coloring until the desired color is achieved.

  4. Add the dry ingredients to the wet ingredients in 3 equal portions, beating on slow until well-combined. Add the chocolate chips and mix until just combined.

  5. Cover the bowl with plastic wrap and chill in the fridge for at least one hour.

  6. Before pulling the cookies out of the fridge, preheat the oven to 350°F. Line two large baking sheets with parchment paper.

  7. Shape a small ball of the chilled dough in your palm, and then press an Oreo cookie lightly into the center. Shape another small ball of the dough and place it on top of the Oreo. Smooth down the sides of the dough until the Oreo is covered. Roll the ball between your palms to form a circle.

  8. Bake no more than 9 cookies at a time on the cookie sheet for about 12 minutes.

  9. Allow time to cool.

  10. Enjoy!

 

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