S'Mores Scooby Snacks
Updated: Aug 7, 2020
S'More Scooby Snacks
If you've never had nutella, marshmallow fluff, and peanut butter together before, please allow us to introduce you to a flavor combination that will change your life! (It's honestly a little bit dangerous!)
Peanut butter, marshmallow fluff, and nutella are sandwiched together with some crisp peanut butter cookies and then coated with chocolate, to create a sweet treat that will have you begging for "s'more"!
Servings: 24 Cookies
Prep Time: 1.5 Hours
Total Time: 3 Hours
Ingredients
Peanut Butter Cut-Out Cookies
3 1/2 cups all purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 teaspoon kosher salt
1/2 teaspoon baking powder
2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup unsalted butter, softened
1 large egg
2 large egg yolks
1 jar of marshmallow fluff
1 jar of peanut butter, creamy
1 jar of Nutella
Decorations
10 Oz Turquoise Candy Melts
10 Oz Lime Green Candy Melts
5 Oz Orange Candy Melts
Dog Bone Cookie Cutters
Instructions
Cookies: In a large bowl, whisk together the flour, baking powder, cream of tartar, and salt. Set Aside.
Cookies: In a different large bowl, beat 1 cup of butter until creamy and smooth (about 1 minute). Add brown sugar and granulated sugar. Beat on high speed for about 3 minutes, until the mixture is creamy and the sugar is fully incorporated into the butter. Add peanut butter. Beat on high speed for about 2 minutes, until the mixture is creamy and the ingredients are well combined.
Cookies: Add the egg, egg yolks, vanilla extract, and almond extract. Mix until well-combined.
Cookies: Slowly incorporate the flour mixture into the wet mixture. Beat on low speed, only until the dough is just combined.
Cookies: Prep the counter with plastic wrap. Dump out the dough onto the surface and mold together with your hands until it forms a cohesive disk. Wrap the disc in plastic wrap. Chill in the refrigerator for 2 hours.
Cookies: After chilling, remove the dough from the refrigerator and allow it to rest at room temperature for 5 minutes so that it is easier to work with. On a floured surface, roll out the cookie dough until it's about 1/4-inch thick.
Cookies: Use a cookie cutter to cut out the desired number of cookies. Place upon a baking sheet covered with parchment paper. Place the baking sheets with the cookies in the refrigerator for 1 hour to ensure they hold their shapes.
Cookies: Pre-heat the oven to 350 degrees when ready to bake the cookies. Place in the oven and bake for 10 minutes. Remove the cookies from the oven, and leave on the baking sheet for another 2-5 minutes until firm. Remove the cookies from the baking sheet and allow them to cool completely on a wire rack.
Stuffing: Prep three jars with marshmallow fluff, peanut butter, and Nutella. Coat one cookie with a layer of peanut butter and marshmallow fluff. Coat another cookie with Nutella and marshmallow fluff. Press the two sets of cookies together so that they form a sandwich. Repeat for all cookies baked.
Decoration: .Melt 10 ounces of blue candy melts (or white chocolate dyed blue). Completely submerge 1/2 of each cookie sandwich in the blue candy melts. Scrape off any excess on the side of the bowl or by swirling around above the bowl. You want as thin of a chocolate layer as you can get. Put the cookies back on the wire rack and place in the fridge to harden for 15 minutes.
Decoration: Melt 10 ounces of green candy melts (or white chocolate dyed green). Completely submerge the other half of each cookie sandwich in the green candy melts. Scrape off any excess on the side of the bowl or by swirling around above the bowl. You want as thin of a chocolate layer as you can get. Put the cookies back on the wire rack and place in the fridge to harden for 15 minutes.
Decoration: Melt 5 ounces of orange candy melts (or white chocolate dyed orange). Fill a piping bag with the orange chocolate. Cut a very small hole at the bottom of the piping bag. Drizzle the orange chocolate over each cookie. Leave the cookies out for 30 minutes to allow time for the chocolate to harden.
Enjoy!
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