Super Soldier Chocolate Chip Muffins

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Super Soldier Chocolate Chip Muffins

Bulk up like Bucky with these protein muffins! I can't promise that they'll give you super soldier strength, but they are a sweet way to start your morning with a little bit of protein!

There are several substitutions you can make in the recipe depending upon what you like or what you have available, such as the chocolate chips, butter, type of flour, and the protein powder of choice!

Servings: 16 Muffins

Prep Time: 30 Minutes

Total Time: 1.5 Hours

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Ingredients

• 1/4 cup unsalted butter, melted

• 1 cup whole milk, room temperature

• 2 eggs, room temperature

• 2 mashed ripe bananas

• 1 + 3/4 cups all-purpose flour

• 1/2 cup Vanilla Whey Sport protein powder

• 1/4 cup creamy almond butter

• 1/4 cup creamy cashew butter

• 1/2 cup honey

• 1/2 cup Lily's Baking Chips

• 2 teaspoons baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 425ºF. Prep two muffin pans.

2. Melt 1/2 cup unsalted butter in a microwave-safe bowl. Allow to cool to room temperature.

3. In a small bowl, mash two bananas together until smooth and creamy.

4. In a medium bowl, whisk flour, protein powder,, baking powder, baking soda, and salt together. Set aside.

5. In a large bowl, beat eggs for 1-2 minutes. Add melted butter, bananas, almond butter, cashew butter, and honey. Beat until well-combined. Stir in the milk.

6. Fold dry ingredients into the wet ingredients. Then fold in the chocolate chips.

7. Fill the muffin liners with the batter - all the way to the top.

8. Bake for 5 minutes at 425ºF. Reduce temperature to 350ºF and bake for 25-30 minutes until a toothpick entered into the center of the muffin comes out clean.

9. Allow to cool then enjoy!

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