Vision Crunch Berry Donuts
Vision Crunch Berry Donuts
If you're going to pull an all-nighter or wake up super early to watch the Wandavision finale, you should bake a batch of these to enjoy the show with!
These buttermilk donuts are topped with a buttermilk glaze and loads of Captain Crunch! They're a perfect start to your morning or midnight snack, depending on when you decide to watch the show!
Servings: 12 Donuts
Prep Time: 30 Minutes
Total Time: 1.5 Hours
Ingredients
Buttermilk Donuts
1/4 cup unsalted butter, melted and then cooled to room temperature
2 eggs, room temperature
1 cup buttermilk, room temperature
1/4 cup vegetable oil
2 + 2/3 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup light brown sugar
1 + 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 + 1/2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
Buttermilk Glaze + Topping
1 tablespoon salted butter, melted
1 tablespoon vanilla extract
2 tablespoons buttermilk
2 + 1/2 cups powdered sugar
Captain Crunch Berries
Instructions
Donuts: Preheat the oven to 425°F. Prep two donut pans with butter or nonstick cooking spray. Set aside.
Donuts: In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt. Set aside.
Donuts: In another large bowl, beat together the butter, vegetable oil, white sugar, and brown sugar until smooth (2-3 minutes). Add eggs and vanilla extract; beat until well combined.
Donuts: Sift in ½ of the flour mixture and beat until just combined. Add the buttermilk and the remainder of the flour mixture and beat until just combined.
Donuts: Fill a piping bag with the donut batter and pipe into the donut cavities in the pan. Bake for 8-9 minutes. Allow to cool in the pan for 5 minutes and then cool on a wire rack.
Buttermilk Glaze: In a small saucepan over medium high heat, melt down the butter.
Buttermilk Glaze: Remove from the heat and transfer to a glass bowl. Stir in the vanilla extract and buttermilk. Whisk in powdered sugar until fully incorporated.
Assembly: Dip cooled donuts in the glaze and top with Captain Crunch Berries.
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