Portal Pumpkin Donuts
Portal Pumpkin Donuts
These pumpkin spice donuts are the perfect way to start off an October morning! The maple syrup glaze perfectly compliments the flavor to help you get your day started off on a sweet note.
All you will need to summon these Dr. Strange portals is some red and gold sprinkles. No sling ring or infinity stone required!
Servings: 12 Donuts
Prep Time: 30 Minutes
Total Time: 1.5 Hours
Ingredients
Pumpkin Spice Donuts
¼ cup milk, room temperature
1 egg, room temperature
2 tablespoons unsalted butter, room temperature
1/3 cup pure pumpkin puree
1/3 cup light brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ teaspoon salt
Maple Glaze
¼ cup unsalted butter
¼ cup maple syrup
1 teaspoon maple extract
2 tablespoons pumpkin spice creamer
1 1/2 cups powdered sugar
Red & gold sprinkles
Instructions
Donuts: Preheat the oven to 350°F. Prep a donut pan with butter or nonstick cooking spray. Set aside.
Donuts: In a large bowl, whisk together flour, baking powder, pumpkin pie spice, nutmeg, and salt. Set aside.
Donuts: In another large bowl, beat together the butter and brown sugar until smooth (2-3 minutes). Add egg, pumpkin puree, and vanilla extract and beat until well-combined.
Donuts: Sift in ½ of the flour mixture and beat until just combined. Add the milk and the remainder of the flour mixture and beat until just combined.
Donuts: Fill a piping bag with the donut batter and pipe into the donut cavities in the pan. Bake for 10-12 minutes. Allow to cool in the pan for 5 minutes and then cool on a wire rack.
Maple Glaze: In a small saucepan over medium high heat, combine butter, maple syrup, and the creamer. Stir until the butter is completely melted and ingredients are combined.
Maple Glaze: Remove from the heat and transfer to a glass bowl. Stir in the maple extract. Whisk in powdered sugar until fully incorporated.
Assembly: Dip cooled donuts in the glaze and top with red and gold sprinkles.
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