Morning Rescue Muffin
Morning Rescue Muffin
These muffins are actually more inspired by my puppy's favorite blueberry flavored treats. But, my Pepper was named after Marvel's Pepper Potts, so I think it counts!!
These jumbo blueberry muffins are the perfect way to R.E.S.C.U.E. your mornings! They are topped with a delicious cinnamon streusel as well that will sweeten up even the roughest start to a day!
Servings: 6 Muffins
Prep Time: 30 Minutes
Total Time: 1.5 Hours
Ingredients
Blueberry Muffins
1/2 cup unsalted butter, melted then cooled to room temperature
2 large eggs, room temperature
1/3 cup sour cream, room temperature
1 cup buttermilk, room temperature
1 teaspoon pure vanilla extract
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3 cups all-purpose flour
1 cup granulated sugar
1/3 cup vegetable oil
2 cups blueberries
Cinnamon Sugar Streusel
6 tablespoons unsalted butter, melted
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/2 cup all purpose flour
1/3 cup granulated sugar
Instructions
Preheat the oven to 425ºF. Prep a jumbo muffin pan with 6 muffin liners.
Melt 1/2 cup unsalted butter in a microwave-safe bowl. Allow to cool to room temperature
In a medium bowl, whisk flour, baking powder, baking soda, and salt together. Set aside.
In a large bowl, beat eggs for 1-2 minutes. Add melted butter, vegetable oil, and sugar, then beat until well-combined. Add sour cream, buttermilk, and vanilla extract, then beat until well-combined.
Fold dry ingredients into the wet ingredients. Then fold in the blueberries.
Fill the jumbo muffin pan with the batter - all the way to the top.
In a separate large bowl, melt 6 tablespoons of unsalted butter. Stir in flour, sugar, cinnamon, and baking powder.
Crumble the streusel mixture over the top of the cupcakes.
Bake for 5 minutes at 425ºF. Reduce temperature to 350ºF and bake for 25-30 minutes until a toothpick entered into the center of the muffin comes out clean.
Allow to cool then enjoy!
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